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Discover our seasonal menus
Discover a new art of gastronomy
Discover and savour a unique culinary experience, French cuisine tinged with Asian flavours.
Local products, foreign flavours.
The Menu
At Sandikala, each dish reflects the vision of Luke MacLeod and his team: Pyrenean terroir, carried by a contemporary energy and enlivened with accents from Asia.
The menu evolves every month, offering at least twelve experiences each year — and often more — shaped by the rhythm of the seasons and the inspiration of the kitchen. Plates are prepared to order, adjusted to the flow of service, and built around local products handled with precision, depth, and clarity.
Each new creation is first revealed during the Soirée Critique Gastronomique, our monthly gathering where guests discover upcoming inspirations and share their impressions.
Vegetarian or adapted alternatives can be proposed upon prior request.
For our pescatarian and vegetarian guests, delicate adaptations are planned from our menu, already rich in vegetables.
Please inform us when booking. For vegan meals, a minimum of two days is required to prepare a tailor-made menu, in perfect accordance with your expectations.
A children's menu (under 10s) is also available so that younger children can share this culinary experience.
Preparing the soil, first herbs, final frosts
March MENU
March 2025
Preparing the soil, first herbs, final frosts
Thursday 5 to Sunday 29 March
Crispy tempeh, sambal goreng, baby gem lettuce leaf
Madiran mushroom, ventrèche, garlic, pickled chilli, white wine, crispy chickpeas
Sea bream carpaccio, pig’s trotter pickles, passion fruit, bird’s eye chilli
Calamari fritter, wok-tossed lacto-fermented cabbage, sauce Maltaise
Line-caught hake grilled over charcoal, nam jim talay, buttered young chard
House-made Thai-style sausage, yoghurt potatoes, shallot tempura
Soy-braised beef round, Sichuan pepper from our garden & ginger, roasted fennel and onions, Camargue rice
Beef selected from Hervé Sancho, MOF
Milk chocolate éclair, hazelnut shards, mango-lime fruit leather, five-spice banana ice cream
Raspberry marshmallow, Galan chilli
€69 chef's menu
Net price including taxes
89€ the Voyage menu
All items in green are part of the travel menu
More and more......
Are you a foodie? Are you really French?
The menu is missing a little something? I understand:
Cheese plate, apricot-prune Armagnac ball,
Spiced crackers, honeycomb
12€
Discover a new art of gastronomy
We offer several ways to dine at the Sandikala restaurant.
On weekdays, you have limited time or you want to test something different?
You know our cuisine, and our Chef Luke MacLeod, let us guide you with the menu of the month.
You are here for a gastronomic trip, let yourself be seduced by the chef’s freestyle creations a trip in addition to the menu
3 Course Initiation Menu
49€
Friday lunch & Saturday lunch
6 course Chefs’ menu
69€
Available every day
Voyage Menu 9 courses
89€
Available every day
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