Discover our seasonal menus

Discover a new art of gastronomy

Discover and savour a unique culinary experience, French cuisine tinged with Asian flavours.

Local products, foreign flavours.

Immerse yourself in a gastronomic experience where each dish tells a story, inspired by the travels and culinary discoveries of chef Luke MacLeod.

Each week, the Chef creates unique menus, guided by local and seasonal products, favoring short circuits for harmonious cuisine.

The dishes, prepared to order and improved according to the number of guests, invite you on a taste adventure, where each plate enhances the products of the moment, revisited with creativity and refinement.

Discover, week after week, new flavors, a tribute to ingredients, always reinvented under the inspiration of the Chef.

For our pescatarian and vegetarian guests, delicate adaptations are planned from our menu, already rich in vegetables.

Please inform us when booking. For vegan meals, a minimum of two days is required to prepare a tailor-made menu, in perfect accordance with your expectations.

A children's menu (under 10s) is also available so that younger children can share this culinary experience.

Réserver

Goodbye peas and asparagus, welcome eggplants and zuchinis

JUNE MENU

June 2025

Goodbye peas and asparagus, hello zucchini and eggplant

Thursday 5 to Sunday 29 of June

Martabak (Balinese breakfast): egg, chicken, Thai celery

That's all we have! (Alain, Fred and Maryline)

Spring onions, buckwheat, rye, honey and smoked chilli cream, dark beer gel

Prawn & Grilled Zucchini, eggplant sambal with lemon kaffir lime & basil

Red mullet fillet, safron rouille, carrots – mint – butter

Clam chowder: clam velouté, new potato, chilli & kumquat

Veal, herb-roasted jus, caramelized kohlrabi with Apicius spices

Wok fried Cucumber & shiitake with soy sauce – ginger – garlic

Texture and bouquets play with red fruits and agastache cream

Carrot cake, cream cheese citron Australian style

68€ TTC Net price including taxes
88€ TTC freestyle menu

All green dishes are part of the voyage menu

More, I need more......

Are you a foodie? Are you really French?

The menu lacks a bit of I don't know what? I understand:

Cheese plate, apricot-prune-Armagnac ball,

Spiced crackers, honeycomb

12€

Discover a new art of gastronomy

We offer several ways to dine at the Sandikala restaurant.

On weekdays, you have limited time or you want to test something different?

You know our cuisine, and our Chef Luke MacLeod, let us guide you with the menu of the month.

You are here for a gastronomic trip, let yourself be seduced by the chef’s freestyle creations a trip in addition to the menu

3 Course Initiation Menu

48€

Friday lunch & Saturday lunch

6 course Chefs’ menu

68€

Available every day

Voyage Menu 9 courses

88€

Available every day

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