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Discover our seasonal menus
Discover a new art of gastronomy
Discover and savour a unique culinary experience, French cuisine tinged with Asian flavours.
Local products, foreign flavours.
The Menu
At Sandikala, each dish reflects the vision of Luke MacLeod and his team: Pyrenean terroir, carried by a contemporary energy and enlivened with accents from Asia.
The menu evolves every month, offering at least twelve experiences each year — and often more — shaped by the rhythm of the seasons and the inspiration of the kitchen. Plates are prepared to order, adjusted to the flow of service, and built around local products handled with precision, depth, and clarity.
Each new creation is first revealed during the Soirée Critique Gastronomique, our monthly gathering where guests discover upcoming inspirations and share their impressions.
Vegetarian or adapted alternatives can be proposed upon prior request.
For our pescatarian and vegetarian guests, delicate adaptations are planned from our menu, already rich in vegetables.
Please inform us when booking. For vegan meals, a minimum of two days is required to prepare a tailor-made menu, in perfect accordance with your expectations.
A children's menu (under 10s) is also available so that younger children can share this culinary experience.
Back from holidays, full of inspirations, middle of winter
Janvier / February MENU
January / February 2025
Back from holidays, full of inspirations, middle of winter
Thursday, January 22 to Sunday 1st of March
Sourdough bread toast
Guanciale, wood-fired sourdough bread, parsley, garlic
The black chicken leg in Thai soup Tom kha Gai
Lemongrass, galangal, foie gras, green onion, chilli, lime, coriander
Sea urchin, sea almonds
Vanilla cauliflower cream, cauliflower pickles
Line-aged yellow pollack
Melted and fermented leeks, maitre d'hôtel butter
Black hen supreme, low temperature cooking
French soy sauce, cabbage, shiitake, ginger
Free-range pork, Chinese cabbage, omelette
Wok fried rice with homemade smoked shrimp paste
Beef blade
Massaman curry, organic peanuts from the high Pyrenees, fennel and winter roots
Pumpkin ice cream
Our Neighbor's Apples
Kiwi, White Chocolate Mousse
Buddha's light lemon cream, cashew shortbread
€69 chef's menu
Net price including taxes
89€ the Voyage menu
All items in green are part of the travel menu
More and more......
Are you a foodie? Are you really French?
The menu is missing a little something? I understand:
Cheese plate, apricot-prune Armagnac ball,
Spiced crackers, honeycomb
12€
Discover a new art of gastronomy
We offer several ways to dine at the Sandikala restaurant.
On weekdays, you have limited time or you want to test something different?
You know our cuisine, and our Chef Luke MacLeod, let us guide you with the menu of the month.
You are here for a gastronomic trip, let yourself be seduced by the chef’s freestyle creations a trip in addition to the menu
3 Course Initiation Menu
49€
Friday lunch & Saturday lunch
6 course Chefs’ menu
69€
Available every day
Voyage Menu 9 courses
89€
Available every day
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