Discover our seasonal menus

Discover a new art of gastronomy

Discover and savour a unique culinary experience, French cuisine tinged with Asian flavours.

Local products, foreign flavours.

The Menu

At Sandikala, each dish reflects the vision of Luke MacLeod and his team: Pyrenean terroir, carried by a contemporary energy and enlivened with accents from Asia.

The menu evolves every month, offering at least twelve experiences each year — and often more — shaped by the rhythm of the seasons and the inspiration of the kitchen. Plates are prepared to order, adjusted to the flow of service, and built around local products handled with precision, depth, and clarity.

Each new creation is first revealed during the Soirée Critique Gastronomique, our monthly gathering where guests discover upcoming inspirations and share their impressions.

Vegetarian or adapted alternatives can be proposed upon prior request.

For our pescatarian and vegetarian guests, delicate adaptations are planned from our menu, already rich in vegetables.

Please inform us when booking. For vegan meals, a minimum of two days is required to prepare a tailor-made menu, in perfect accordance with your expectations.

A children's menu (under 10s) is also available so that younger children can share this culinary experience.

To book

It's summer! Beach, BBQ, holidays, restaurant, meal on the terrace!
Lie-ins, long days, short shorts, stress 0.

July MENU

July 2025

It's summer! Beach, BBQ, holidays, restaurant, meal on the terrace!
Lie-ins, long days, short shorts, stress 0.

Thursday, July 1 to Sunday, August 2

Eggplant Sambal with peppers from the 2025 harvest, summer vegetable raw vegetables, crème fraîche, bouquet of herbs from the garden

Tomato gazpacho, watermelon with muscat, chilli, yoghurt, basil

Seabass fritters with red curry & coconut milk

Cucumber & pickled trébons onions

Trout tartare with French soy sauce, ginger, shiso, chips

Mediterranean bluefin tuna, grilled with "Magnolia" sambal, sticky rice, lime, wok-fried zucchini

Indonesian "sup buntut" beef consommé

Thin oxtail crêpes & faba bean flour

Duck breast, burnt nectarine, herb salad, Sichuan wok beans, sweetcorn

Roasted apricots with South African rosemary, saffron custard, buckwheat crumble

Pistachio ice cream

Soft caramel with chickpea miso, raspberry ball with coca herb

€69 chef's menu

Net price including taxes

89€ the Voyage menu

All items in green are part of the travel menu

Discover a new art of gastronomy

We offer several ways to dine at the Sandikala restaurant.

On weekdays, you have limited time or you want to test something different?

You know our cuisine, and our Chef Luke MacLeod, let us guide you with the menu of the month.

You are here for a gastronomic trip, let yourself be seduced by the chef’s freestyle creations a trip in addition to the menu

3 Course Initiation Menu

49€

Friday lunch & Saturday lunch

6 course Chefs’ menu

69€

Available every day

Voyage Menu 9 courses

89€

Available every day

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