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A wedding, a group meal, a professional event?
The Sandikala restaurant opens its doors for your professional events, weddings, group meals or business seminars in the Hautes Pyrénées 65. The event menu can be specifically designed with you, according to the seasons and your desires.
A sublime setting in the Hautes Pyrénées
An exceptional setting for a wedding, a professional event in the Hautes Pyrénées
Originally from Brisbane, Australian chef Luke MacLeod is a true virtuoso of flavors.
The Michelin-starred Sandikala restaurant is the ideal address for professional events, whether a wedding, a business seminar or a group meal.
Nestled in the heart of the Hautes Pyrénées, Sandikala offers an enchanting setting and a unique culinary experience, orchestrated by the talented chef Luke MacLeod.
The latter, a true rising star of gastronomy, strives to enhance local products with boundless creativity. Each dish he offers is a celebration of the unique flavors of the region, highlighting ingredients of impeccable quality, carefully selected from local producers.
A cuisine from here and elsewhere, unique and subtle
A restaurant for small and large events in the Hautes Pyrénées
Whether you want to organize an intimate wedding or a large-scale professional event, Sandikala offers you total flexibility in managing your reception.
The restaurant, which can be reserved exclusively, is able to accommodate up to 70 guests indoors throughout the year.
However, if you plan your event during the summer months, the extensive gardens and terrace allow you to increase the capacity to over 100 guests.
This natural setting, enhanced by a breathtaking view of the surrounding mountains, gives each event a magical and unforgettable dimension.
For more intimate events, Sandikala provides a private dining room that can accommodate up to 14 people. This exclusive cocoon is ideal for confidential business meetings or small celebrations. The cuisine, for its part, remains as exceptional as ever: the menu for your event can be personalized according to the seasons and your preferences, thanks to close collaboration with chef Luke MacLeod. You will be able to define every detail of your meal so that it perfectly matches your expectations and the atmosphere of your event. The Sandikala restaurant also provides its customers with ample parking, as well as easy access for people with reduced mobility, to ensure that each guest can fully enjoy the event. These details, essential to ensure the smooth running of any reception, illustrate the particular attention paid to the welcome and comfort of guests. Finally, for larger events, Sandikala offers an outdoor catering service capable of catering for up to 160 people. Whether for a country wedding, a corporate party or an outdoor reception, this service allows you to transport the culinary excellence of Luke MacLeod to the heart of your celebration venue.
In addition to spaces dedicated to catering, Sandikala also offers accommodation solutions so that you can fully enjoy your event. The restaurant has a comfortable two-bedroom lodge, ideal for hosting guests of honor or family members. In addition, less than 10 minutes walk from the establishment, several charming family guest rooms, such as Le Clos Galan and Le Clos de la Bastide, are ready to welcome your guests in a typical and warm setting. For any booking inquiries or to discuss the details of your event, please do not hesitate to contact us. The Sandikala restaurant team is at your disposal to assist you in creating a tailor-made reception, meeting your expectations and dreams.