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Sandikala Gastronomic Restaurant
Sandikala, in the Balinese language Bahasa, evokes that magical moment "when day embraces night".
It is the suspended hour, that of warm reunions and moments of complicity with family or friends.
Late Autumn Chef's Menu
20 November to 8 December
Crique (Roger's grandmother's recipe), Kim chi
Spaghetti squash tempura, soy – ginger – fresh wasabi
Butternut squash espuma, hazelnuts from Bazordan
Beet blood, local chorizo, burnt leek, wok broccoli
Line-caught Sea bass carpaccio, in ponzu sauce, yuzu from our garden
Sweet potato, coriander, red onion, corn
Braised beef cheek with five spices and hoisin sauce, yellow onion
Turnips, rich mashed potatoes, radishes
Duo of light chocolate mousse dark & milky
Cashew nut cookie
Green chilli-green tomato-lime jam
Caramelized banana with rum
Macaron Thomas (recipe from Nico’s Dad)
68€ TTC
Prix net taxes compris
AUTUMN MENU
Late Autumn Chef's Menu
20 November to 8 December
Crique (Roger's grandmother's recipe), Kim chi
Spaghetti squash tempura, soy – ginger – fresh wasabi
Butternut squash espuma, hazelnuts from Bazordan
Beet blood, local chorizo, burnt leek, wok broccoli
Line-caught Sea bass carpaccio, in ponzu sauce, yuzu from our garden
Sweet potato, coriander, red onion, corn
Braised beef cheek with five spices and hoisin sauce, yellow onion
Turnips, rich mashed potatoes, radishes
Duo of light chocolate mousse dark & milky
Cashew nut cookie
Green chilli-green tomato-lime jam
Caramelized banana with rum
Macaron Thomas (recipe from Nico’s Dad)
68€ TTC
Prix net taxes compris
AUTUMN MENU
Sur place - Menu en 11 temps 96 € TTC
ou
À emporter le 31 décembre de 16h à 18h au Sandikala - Menu en 5 temps 68 € TTC
20 November to 8 December
Crique (Roger's grandmother's recipe), Kim chi
Spaghetti squash tempura, soy – ginger – fresh wasabi
Butternut squash espuma, hazelnuts from Bazordan
Beet blood, local chorizo, burnt leek, wok broccoli
Line-caught Sea bass carpaccio, in ponzu sauce, yuzu from our garden
Sweet potato, coriander, red onion, corn
Braised beef cheek with five spices and hoisin sauce, yellow onion
Turnips, rich mashed potatoes, radishes
Duo of light chocolate mousse dark & milky
Cashew nut cookie
Green chilli-green tomato-lime jam
Caramelized banana with rum
Macaron Thomas (recipe from Nico’s Dad)
68€ TTC
Prix net taxes compris
