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BY CHEF

 

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 9, rue de la Barsogue 65330 Galan I Occitanie I France

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CHIEF LUKE

Australian Chef Luke MacLeod
has worked in the greatest kitchens in the world, notably under the direction of renowned Chefs such as Alain Senderens*** in Paris or Michel Guérard*** in the Landes, and at the restaurantSaQuaNa** to  Honfleur. 

Then departure for explore different South-East Asian countries: a year in Hong Kong (China)

then Thailand for 3 years, as Executive Chef at InterContinental Koh Samui, then

enters as Chef executive at The Legian Bali until 2018, the year he left Asia with his family for the South-West of France.

In 2019, Luke and Isabelle created their restaurant, theSandikala in Galan.
Sadayuki Yamanaka (his cooking brother) is part of the adventure.
The pair of chefs, atypical and sophisticated, create a cuisine based on a French technique with Asian influences and flavors:  creative, inspired and  inspiring where the choice of fresh, seasonal produce is highlighted every week.
Indeed, Luke composes his menus with the arrivals of the different farms and producers around, his garden and his feeling.

Local products, foreign flavours.

Single menu that changes every 3 weeks.

SANDIKALA RESTAURANT

Sandikala means “When day meets night” in Bahasa, Balinese language.
It is also the symbolic moment of reunions with family and friends. It's the festive and friendly moment we've been waiting for, around sharing a magnificently universal dinner.

The restaurant is located in a small village in the Hautes-Pyrénées, in Galan in Occitanie. Village classified as French heritage for its church, its town gate and its Halles . A stroll through the streets of the village will give you a glimpse of this rich past.

The Sandikala is located in what was originally an old farmhouse, which became a mansion at the beginning of the 20th century.
The charming residence has been completely renovated, throughout the ground floor, for professional use. On the decoration side, the vestiges of the old blend together with a minimalist modern decor, but also unique pieces brought back by the MacLeod family from their time spent in Asia.

Sandikala is therefore a story of family, encounters and culinary creativity.

A place that invites you to travel.
Luke MacLeod creates inventive cuisine, based on French technique with Asian influences and flavors.

The Roger and Emma room team will welcome you and accompany you, in a delicate and dynamic way, in this taste adventure.
On the Wine and Spirits side: a menu designed to suit all tastes and budgets, pairings offered by the glass depending on the dishes but also exciting new products that the team will be happy to introduce you to.

Discreet and efficient, Vénissia is the essential link between the kitchen and the bar. He will prepare your aperitifs and cocktails on request.

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MENU DE LA SEMAINE
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WEEKLY MENU

The menu is imagined every week according to the local products available (farm to table) and the inspiration of the Chefs.


The dishes are cooked to the minute and set up is done according to the number of covers per service.


We invite you to discover different flavours every week, to rediscover a product worked differently and always creatively. A food and wine pairing is offered to you each week depending on the menu.
The pescetarian & vegetarian menus will be adapted from the existing menu which is already mainly composed mainly of vegetables. Please inform us when making your reservation.  For vegan menus, we would like to be informed at least two days before the date chosen for your meal.


We also offer a menu for children (- 10 years old).

Click on the image below to see an example menu 

OUR PARTNERS

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INSTAGRAM ♡ RESTAURANT SANDIKALA

CONTACT

ADDRESS

9, rue de la Barsogue

65330 Galan

PHONE: + 33(0)5 624 927 25

PRIVATE GROUP

Our restaurant can be exclusively booked for special events or weddings.

CONTACT

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OPENING HOURS

Thursday 19:00 - 23:00
Friday 12:00 - 14:30 / 19:00 - 23:00
Saturday 12:00 - 14:30 / 19:00 - 23:00
Sunday 12:00 - 14:30 

PRIVATE GROUP

Our restaurant can be exclusively booked for special events or weddings.

PICTURE GALLERY

GALERIE PHOTOS
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Michelin Guide

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